40 recipes of waffles: Best waffles. Easy to prepare. (A series of cookbooks Book 10) by David Brefield

Author:David Brefield [Brefield, David]
Language: eng
Format: epub
Published: 2018-10-21T18:30:00+00:00

Sunday waffles

Nutrition facts

Per Serving:

370 calories;

27 g fat;

27.5 g carbohydrates;

8.6 g protein;

153 mg cholesterol;

750 mg sodium.

Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

2 cups milk

4 eggs, separated

1 cup melted butter

Instruction

Preheat a waffle iron according to manufacturer's instructions.

Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.

Ladle about 1/4 cup batter into preheated waffle iron, then cook according to manufacturer's instructions until golden, for about 5 minutes, then repeat with remaining batter.

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